Dry red wine, P.G.I Pella.
Aged for 12 months in oak barrels.
It has an intense ruby color, aromas of vanilla, forest fruits and wood, full-bodied balanced flavor.
Meat, various types of cold cuts and yellow cheeses.
Served at: 16-18°C
Leave in a decanter for at least 20 minutes.
Certified Organic Product
17th Berlin Wine Trophy 2013