Dry red wine, P.G.I Pella.
Aged for 12 months in oak barrels.
It has an intense ruby color, aromas of vanilla, forest fruits and wood, full-bodied balanced flavor.
Meat, various types of cold cuts and yellow cheeses.
Served at: 16-18°C
Leave in a decanter for at least 20 minutes.
Certified Organic Product
27th Concours International des Produits Biologiques et en conversion (Amphore) 2022
9th Asia Wine Trophy 2021
10th grand PAR international organic wine award 2019
Gold Medal 93 PAR Points
17th Berlin Wine Trophy 2013