Dry red wine, P.G.I Pella.
Cabernet Sauvignon 100%
Aged for 12 months in oak barrels.
It has an intense red color, aromas of peper and spices, full taste, rich in tannins.
Meat, various types of cold cuts and yellow cheeses.
Served at: 16-18°C
Leave in a decanter for at least 20 minutes.
Certified Organic Product
|NIKO NTEKA 2008
13° Thessaloniki International Wine & Spirits Competition 2013